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    You are in: Home / Recipes / Batali's Simple Penne All'Arrabbiata Recipe
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    Batali's Simple Penne All'Arrabbiata

    Batali's Simple Penne All'Arrabbiata. Photo by Baby Kato

    1/3 Photos of Batali's Simple Penne All'Arrabbiata

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KateL's Note:

    Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
    2. 2
      Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
    3. 3
      Stir in the tomatoes, and remove from the heat.
    4. 4
      Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
    5. 5
      Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
    6. 6
      Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
    7. 7
      Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.

    Ratings & Reviews:

    • on March 14, 2014

      55

      So delicious and perfect for a Lenten meal! I doubled this recipe, using one full can of Cento tomato paste, and Cento San Marzano tomatoes. I typically use the best tomatoes I can find when preparing a dish such as this which features tomato. I did decrease the olive oil by 1/4, and also used 2 t. of red pepper flake and passed it at the table for those that wanted to spice it up. I loved the fresh tomato flavor of this sauce and will definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2014

      55

      Thank you for sharing this awesome recipe kate. It was quick and very easy, using ingredients that I always have on hand, but best of all it tasted great and the picky dh loved it. Made for Culinary Quest 2014 for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2014

      55

      Quick and easy! This has a great flavor. The tomato was very pronounced, and there was a nice kick to it. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batali's Simple Penne All'Arrabbiata

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 178
    38%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 3665.9 mg
    152%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.0 g
    16%
    Protein 7.0 g
    14%

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