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    You are in: Home / Recipes / Batali's Simple Penne All'Arrabbiata Recipe
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    Batali's Simple Penne All'Arrabbiata

    Batali's Simple Penne All'Arrabbiata. Photo by Cooks4_6

    1/1 Photo of Batali's Simple Penne All'Arrabbiata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KateL's Note:

    Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
    2. 2
      Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
    3. 3
      Stir in the tomatoes, and remove from the heat.
    4. 4
      Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
    5. 5
      Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
    6. 6
      Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
    7. 7
      Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.

    Ratings & Reviews:

    • on March 14, 2014

      55

      So delicious and perfect for a Lenten meal! I doubled this recipe, using one full can of Cento tomato paste, and Cento San Marzano tomatoes. I typically use the best tomatoes I can find when preparing a dish such as this which features tomato. I did decrease the olive oil by 1/4, and also used 2 t. of red pepper flake and passed it at the table for those that wanted to spice it up. I loved the fresh tomato flavor of this sauce and will definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batali's Simple Penne All'Arrabbiata

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 178
    38%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 3665.9 mg
    152%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.0 g
    16%
    Protein 7.0 g
    14%

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