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    You are in: Home / Recipes / Batali's Simple Penne All'Arrabbiata Recipe
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    Batali's Simple Penne All'Arrabbiata

    Average Rating:

    4 Total Reviews

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    • on March 14, 2014

      So delicious and perfect for a Lenten meal! I doubled this recipe, using one full can of Cento tomato paste, and Cento San Marzano tomatoes. I typically use the best tomatoes I can find when preparing a dish such as this which features tomato. I did decrease the olive oil by 1/4, and also used 2 t. of red pepper flake and passed it at the table for those that wanted to spice it up. I loved the fresh tomato flavor of this sauce and will definitely make it again!

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    • on September 13, 2014

      This is a great pantry supper to put together with things that are always in my cupboard. Good eating.

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    • on August 28, 2014

      Thank you for sharing this awesome recipe kate. It was quick and very easy, using ingredients that I always have on hand, but best of all it tasted great and the picky dh loved it. Made for Culinary Quest 2014 for the Suitcase Gourmets.

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    • on August 19, 2014

      Quick and easy! This has a great flavor. The tomato was very pronounced, and there was a nice kick to it. Thanks for sharing! Culinary Quest '14

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    Nutritional Facts for Batali's Simple Penne All'Arrabbiata

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 178
    38%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 3665.9 mg
    152%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.0 g
    16%
    Protein 7.0 g
    14%

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