2 Reviews

Very tasty! I didn't know what pepper sauce was either so I added hot sauce. Next time I'll add more hot sauce since we like it rather spicy. Delicious!

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nemokitty June 26, 2010

Sweet and tangy. I used chicken wings (1.5K - 12 wings) and doubled the sauce ingredients except the honey (for dietary reasons I left that as is) and didn't have the foggiest what red pepper sauce was so used a good splash of tabasco and baked for an hour at 175C fan forced. It wasn't until we finished that I realized I forgot to put out the ranch dressing but they were excellent without it. Thank you SarahBeth, made for Every Day A Holiday.

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I'mPat April 22, 2010
Bat Wings (Baked Chicken Wings)