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    You are in: Home / Recipes / Bat Wings (Baked Chicken Wings) Recipe
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    Bat Wings (Baked Chicken Wings)

    Bat Wings (Baked Chicken Wings). Photo by I'mPat

    1/2 Photos of Bat Wings (Baked Chicken Wings)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ~SarahBeth~'s Note:

    These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night)

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    Serves: 4


    lbs chi ...

    Units: US | Metric

    • 2 lbs chicken drummettes (24)
    • 2 tablespoons honey
    • 2 tablespoons ketchup
    • 1 tablespoon red pepper sauce
    • 1 tablespoon Worcestershire sauce
    • 1/2 cup ranch dressing or 1/2 cup blue cheese dressing


    1. 1
      Heat oven to 350ºF.
    2. 2
      Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
    3. 3
      Remove skin from chicken.
    4. 4
      Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
    5. 5
      Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
    6. 6
      Serve with dressing.

    Ratings & Reviews:

    • on June 26, 2010


      Very tasty! I didn't know what pepper sauce was either so I added hot sauce. Next time I'll add more hot sauce since we like it rather spicy. Delicious!

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    • on April 22, 2010


      Sweet and tangy. I used chicken wings (1.5K - 12 wings) and doubled the sauce ingredients except the honey (for dietary reasons I left that as is) and didn't have the foggiest what red pepper sauce was so used a good splash of tabasco and baked for an hour at 175C fan forced. It wasn't until we finished that I realized I forgot to put out the ranch dressing but they were excellent without it. Thank you SarahBeth, made for Every Day A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bat Wings (Baked Chicken Wings)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 7.8 g
    Cholesterol 191.9 mg
    Sodium 694.3 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.1 g
    Sugars 11.9 g
    Protein 44.3 g

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