Bat Wings
photo by Alia55
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 20 chicken wings
- 118.29 ml soy sauce
- 9.85 ml fresh ginger, grated
- 1.23 ml crushed red pepper flakes
- 4.92 ml five-spice powder
- 2 garlic cloves, minced
directions
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
- Pour over wings.
- Close bag and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
- Bake, uncovered, in a 450-degree oven for 10 minutes.
- Brush with reserved marinade.
- Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!