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    You are in: Home / Recipes / Bat Wings Recipe
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    Bat Wings

    Bat Wings. Photo by *Alia*

    1/1 Photo of Bat Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    *Alia*'s Note:

    These are very tasty and a huge hit with friends. You can adjust the hotness to your liking very easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place wings in a plastic bag set in a shallow dish.
    2. 2
      In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
    3. 3
      Pour over wings.
    4. 4
      Close bag and toss to coat.
    5. 5
      Chill in refrigerator several hours or overnight, turning bag occasionally.
    6. 6
      Remove wings from bag, reserving marinade.
    7. 7
      Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
    8. 8
      Bake, uncovered, in a 450-degree oven for 10 minutes.
    9. 9
      Brush with reserved marinade.
    10. 10
      Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 31, 2009

      55

      Delicious! I used little drummies, since there weren't any fresh wings available. Great taste, I marinated overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

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    Nutritional Facts for Bat Wings

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 70
    62%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    five-spice powder

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