Bat Fries
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- oil (for frying)
- 4 russet potatoes
- salt
directions
- Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
- Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.
- Fry the slices in small batches until cooked through but not brown. Remove from the fat and let drain on the paper towels.
- Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
- Drain again on paper towels, salt, and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!