Bat Chips

READY IN: 20mins
Recipe by *Alia*

Very easy to make and a great with salsa or swamp dip.

Top Review by PinkCherryBlossom

I totally loved this! I used a dsp of oil because I found that brushed on to the tortilla it was plenty. They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on. I made salt and black pepper flavour and can't wait to try others too, I found that seasoning before cooking resulted in a better flavour. The crisps themselves were crunchy yet soft as well despite looking like they were going to be overcooked. I don't think I'll ever buy a bag of trotilla chips again!

Ingredients Nutrition

Directions

  1. Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.

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