Prep 20 mins
Cook 0 mins
Very easy to make and a great with salsa or swamp dip.
- Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.
I totally loved this! I used a dsp of oil because I found that brushed on to the tortilla it was plenty. They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on. I made salt and black pepper flavour and can't wait to try others too, I found that seasoning before cooking resulted in a better flavour. The crisps themselves were crunchy yet soft as well despite looking like they were going to be overcooked. I don't think I'll ever buy a bag of trotilla chips again!