Bat Brains on Toast
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 tray
- Serves:
- 15
ingredients
- 1 loaf approx. white bread
- 250 g bacon, diced
- 250 g tasty cheddar cheese, grated
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 egg, beaten
- 1 pinch salt
directions
- Preheat the oven to 170 degrees celcius.
- Butter bread on both sides.
- mix other ingredients and spread the mix onto the bread all the way to the edges.
- Bake for 30 minutes or until golden.
- OPTIONAL: Nan mixes the ingredients over the stove until the egg thickens and then spreads it on the bread, I have found it works more to my liking if I dont.
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RECIPE SUBMITTED BY
I am a Uni student; I like to cook in my spare time, I am always on the net and reading books looking for new recipes and thinking of ways to make them my own. I plan to make my own cookbook once I have enough recipes under my belt; im getting there. I will be dedicating it to my Nanna, she has been my number one inspiration for cooking and she has been a great teacher. My favorite things to make are deserts and Chicken dishes. I love experimenting with Pizza's. I had a scare recently, that I may have Coeliac's, luckily I found out this was not the case, but i did happen to learn alot about it in the time that I was waiting for testing, I have come to appreciate gluten and even the lack of it. I came accross some great recipes, and they were quite tasty, I cannot believe how common gluten intolerance is, I had not heard of it until the doctors told me I may have it. I have 3 beautiful babies :P Bella and Basil (my 2 chihuahua's) and Cat (my ginger kitty). My favorite cookbook is Stefanie Alexander's Garden Kitchen Companion. When I am not at Uni or in the Kitchen I like to go shopping, down the beach, camping, fishing, and gardening. I love fashion and I would like to buy a sewing machine and start making my own designs. I also enjoy making jewelery from polymer clay, very fun hobby.