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    You are in: Home / Recipes / Basturma (russian Marinated Skewered Beef) Recipe
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    Basturma (russian Marinated Skewered Beef)

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    1 Total Reviews

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    • on January 05, 2005

      Love this! I made this tonight, so happy! This morning I did step one and placed it in the fridge until I got home (8 hours later). The only thing I did different was not measuring the amount of vinegar. Since I wouldn't be around to give it a shake I made sure that all the meat was at least touching the vinegar so I used a little more than listed. (actually I used more beef than listed too) I let it sit at room temp while I got the grill going and my potatoes going. (I served this with Moldavian Potato, Feta and Scallion Salad #96274, minus the feta, and steamed green beans) We grilled them until they were perfectly rare and I served them without garnishing. The meat was so tender and the taste was amazing. A little sweet, but not too much. Even my fiance LOVED it and he hates it when I marinate steak. This is going into the rotation. Easy and so good. I would even make this for company. Thank you so much for a great recipe. If I could give it more stars I would.

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    Nutritional Facts for Basturma (russian Marinated Skewered Beef)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.1
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 21.4 g
    Cholesterol 159.2 mg
    Sodium 436.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 41.5 g

    The following items or measurements are not included:

    filet of beef


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