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Use this zippy, tangy sauce to coat your meat and baste with when broiling.
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.