Basting Sauce for Roast (for Company)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place unseasoned Roast in Roaster with 1 inch water.
  2. Cover and cook 3-4 hours depending on sixe of roast.
  3. Add sauce and baste.
  4. Continue to cook covered til tender.
  5. Thicken liquid with flour.
Most Helpful

A good basic blend for tasty gravy. I cut the recipe down for a 3 lb roast. I used red wine vinegar and baked at 350° F until med well. I added a little extra salt when making the gravy. Thanks for sharing:) Nick's Mom

Brenda. February 17, 2007