Basting Sauce for Roast (for Company)

READY IN: 4hrs
Top Review by Brenda.

A good basic blend for tasty gravy. I cut the recipe down for a 3 lb roast. I used red wine vinegar and baked at 350° F until med well. I added a little extra salt when making the gravy. Thanks for sharing:) Nick's Mom

Ingredients Nutrition


  1. Place unseasoned Roast in Roaster with 1 inch water.
  2. Cover and cook 3-4 hours depending on sixe of roast.
  3. Add sauce and baste.
  4. Continue to cook covered til tender.
  5. Thicken liquid with flour.

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