6 Reviews

I used this with grilled halibut steaks. We loved the slightly sweet, slightly spicy taste this sauce added to the fish.

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Ginny Sue August 22, 2009

I was amazed! I used it on haddock to save calories. It turns a bland fish into a<br/>Tasty fish and easy.

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Jean La July 31, 2013

Soooooooo good. I'm trying to incoporate more fish into my diet and this so hit the spot. I tried it on Tilapia but tonight I'm doing it on grouper. I'll update you all when it's done

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brandidt November 04, 2009

Great on salmon!

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Janey FL October 15, 2009

Delicious sauce!

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KansasChef June 30, 2009

What a wonderful basing sauce! I grilled a piece of salmon tonight for dinner and used this recipe for the glaze. It was fabulous! It was sweet, but the cayenne added a bit of spice. I did use only about 2T butter because we like a thicker glaze, and that worked perfectly! Thanks so much for posting this recipe, Kitten! It's definitely one I'll use over and over.

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Kendra* April 24, 2009
Basting Sauce for Grilled Fish