I used this with grilled halibut steaks. We loved the slightly sweet, slightly spicy taste this sauce added to the fish.
I was amazed! I used it on haddock to save calories. It turns a bland fish into a<br/>Tasty fish and easy.
Soooooooo good. I'm trying to incoporate more fish into my diet and this so hit the spot. I tried it on Tilapia but tonight I'm doing it on grouper. I'll update you all when it's done
Great on salmon!
What a wonderful basing sauce! I grilled a piece of salmon tonight for dinner and used this recipe for the glaze. It was fabulous! It was sweet, but the cayenne added a bit of spice. I did use only about 2T butter because we like a thicker glaze, and that worked perfectly! Thanks so much for posting this recipe, Kitten! It's definitely one I'll use over and over.