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    You are in: Home / Recipes / Basting Sauce for Grilled Fish Recipe
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    Basting Sauce for Grilled Fish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
    2. 2
      Before grilling the fish coat both sides in the sauce.
    3. 3
      Place on grill and continue to baste frequently.
    4. 4
      Grilling time for thicker cuts of fish is about 7-9 minutes.

    Ratings & Reviews:

    • on August 22, 2009

      55

      I used this with grilled halibut steaks. We loved the slightly sweet, slightly spicy taste this sauce added to the fish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      55

      I was amazed! I used it on haddock to save calories. It turns a bland fish into a<br/>Tasty fish and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      Soooooooo good. I'm trying to incoporate more fish into my diet and this so hit the spot. I tried it on Tilapia but tonight I'm doing it on grouper. I'll update you all when it's done

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Basting Sauce for Grilled Fish

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 69
    64%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.1 g
    36%
    Protein 0.5 g
    1%

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