Basting Sauce for Grilled Chicken
"Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup vegetable oil
- 1⁄4 cup fresh lemon juice
- 1⁄4 teaspoon poultry seasoning (or more to taste)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
