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1/3 Photos of Basted Eggs
Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 1