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    You are in: Home / Recipes / Basted Eggs Recipe
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    Basted Eggs

    Basted Eggs. Photo by lazyme

    1/3 Photos of Basted Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Dienia B.'s Note:

    Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter until melted; add eggs.
    2. 2
      Fry until white is starting to set.
    3. 3
      Salt and pepper to taste.
    4. 4
      Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
    5. 5
      I serve these with toast and fried potatoes, just like over easy eggs.

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    Ratings & Reviews:

    • on March 05, 2013

      55

      Loved these! So simple and so good. What a great way to make eggs. Thanks Dee for yet another keeper. Made for Went To The Market Tag.

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    • on September 11, 2012

      55

      Terrific method for cooking eggs Dienia. They were quick and easy to make with excellent results. My eggs were soft and runny just the way I like them. I can't believe how easy these were to make. Thanks for sharing this recipe that i will make again and again. Made for Went to Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012

      55

      This was the first time I have ever cooked eggs in this fashion (the first I have ever seen a recipe to cook them this way in fact) but it certainly won't be the last, the only thing I have to get right is the timing, I did mine just a tad to long and the yolk wasn't as running as I would like but still very quick and delicious. Thank you Dienia B, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basted Eggs

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 189
    76%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 402.5 mg
    134%
    Sodium 1408.1 mg
    58%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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