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1/1 Photo of Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream)
This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!).
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 14
The following items or measurements are not included: