Bastani Akbar-Mashti, Persian, (Iranian)

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READY IN: 4mins
Recipe by daan6822

Traditional Persian Ice Cream, very delicious!

Ingredients Nutrition


  1. The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
  2. Leave the double-cream in the freezer until frozen.
  3. Cream or ice-cream should not be very hard.
  4. Cut frozen double-cream into small pieces and mix with ice-cream.
  5. Add rose-water and mix well.
  6. Place the mix in the freezer for at least one hour.

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