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    You are in: Home / Recipes / Bastani Akbar Mashti - Iranian Ice Cream Recipe
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    Bastani Akbar Mashti - Iranian Ice Cream

    Average Rating:

    1 Total Reviews

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    • on June 21, 2012

      maybe 4 1/2....I have been drooling over this for quite awhile now. i did something wrong or something didn't work right....the cream crystallized & didn't mix well so there were crunchy gobs in the ice cream. ?? BUT the flavor was over the top. dh was funny...he didn't know i had altered the vanilla ice cream & thought there was something wrong with it, lol. I used a potato masher to incorporate the frozen cream bits into the softened ice cream. It was regular heavy/whipping cream. Should I beat it a bit until it is thicker? This is a nice & easy way to create an exotic dessert! Made for Visiting Persia in the NA/ME Forum 6/12.

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    Nutritional Facts for Bastani Akbar Mashti - Iranian Ice Cream

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 221
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 95.6 mg
    31%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.6 g
    118%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    rose water

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