Bastani Akbar Mashti - Iranian Ice Cream
Added October 12, 2009 | Recipe #394249
Total Time:
Prep Time:
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If you've had this before you understand why people will drive for hours to get it.
Directions:
1
The cream used to prepare the ice cream should be very thick.
2
Leave the cream in a tray in the freezer until it is frozen.
3
Ice-cream should not be very hard.
4
Cut frozen cream into small pieces and mix with ice-cream.
5
Add rose-water and mix well.
6
Place the mix in the freezer for at least one hour.
Nutritional Facts for Bastani Akbar Mashti - Iranian Ice Cream
Serving Size: 1 (164 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 387.7
-
- Calories from Fat 231
- 59%
- Total Fat 25.7 g
- 39%
- Saturated Fat 15.9 g
- 79%
- Cholesterol 100.2 mg
- 33%
- Sodium 129.5 mg
- 5%
- Total Carbohydrate 36.1 g
- 12%
- Dietary Fiber 1.0 g
- 4%
- Sugars 31.8 g
- 127%
- Protein 5.7 g
- 11%
The following items or measurements are not included:
rose water
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