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    You are in: Home / Recipes / Basta Recipe
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    Basta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    rachaelnasser's Note:

    Traditional Sudanese sweet and nutty pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mill the peanuts.
    2. 2
      Melt butter and sugar, and mix in peanuts.
    3. 3
      Brush 1 sheet phyllo with a little melted butter.
    4. 4
      Add small blobs of peanut mix over the top half of the phyllo pastry.
    5. 5
      Roll up the pastry into a sausage, starting from the nut covered end.
    6. 6
      Repeat with all sheets of phyllo.
    7. 7
      Bake for 40 minitess in oven at 220°C on baking sheet.
    8. 8
      Put sugar, water and lemon in pan and boil until becomes syrupy.
    9. 9
      Cut pastries into 2cm pieces, but leave them lying in their strips.
    10. 10
      Cover in the sugar syrup.
    11. 11
      When cool transfer onto some newspaper to absorb excess liquid.
    12. 12
      Eat and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Basta

    Serving Size: 1 (79 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 139
    53%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 20.0 mg
    6%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.1 g
    84%
    Protein 4.4 g
    8%

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