Bass with Glaze

READY IN: 15mins
Recipe by Chuck in Killbuck

Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.

Top Review by Bonnie G #2

Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I'd never made them before so started searching Zaar and so glad I found this one - I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Sprinkle filliets with salt, lemon juice and thyme.
  3. Place in a lightly greased baking dish.
  4. Cover tightly.
  5. Bake at 400 degrees for approx.
  6. 8 to 10 minutes.
  7. Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
  8. Return to oven for 2 to 3 more minutes.
  9. Serve on platter.

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