3 Reviews

Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I'd never made them before so started searching Zaar and so glad I found this one - I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe

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Bonnie G #2 September 08, 2009

Large mouth Bass and Small mouth Bass,or Stripe. I just happened to use a fish that was a Bass and it was very good,I did the sour cream.

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CHEF GRPA August 23, 2009

Sorry Chuck I didn't catch the size of it's mouth but this is one delicious way to do sea bass. Followed the recipe exactly - the result a very tasty, eye appealing recipe. I served it with new steamed carrotsm fresh steamed green beans and plain cooked potatoes Excellent thanks Chuck. PS I know there really is a fish called Large mouth Bass I just happened to use Chilian Sea Bass

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Bergy April 19, 2004
Bass with Glaze