Total Time
15mins
Prep 5 mins
Cook 10 mins

Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Sprinkle filliets with salt, lemon juice and thyme.
  3. Place in a lightly greased baking dish.
  4. Cover tightly.
  5. Bake at 400 degrees for approx.
  6. 8 to 10 minutes.
  7. Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
  8. Return to oven for 2 to 3 more minutes.
  9. Serve on platter.
Most Helpful

4 5

Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I'd never made them before so started searching Zaar and so glad I found this one - I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe

5 5

Large mouth Bass and Small mouth Bass,or Stripe. I just happened to use a fish that was a Bass and it was very good,I did the sour cream.

5 5

Sorry Chuck I didn't catch the size of it's mouth but this is one delicious way to do sea bass. Followed the recipe exactly - the result a very tasty, eye appealing recipe. I served it with new steamed carrotsm fresh steamed green beans and plain cooked potatoes Excellent thanks Chuck. PS I know there really is a fish called Large mouth Bass I just happened to use Chilian Sea Bass