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    You are in: Home / Recipes / Bass with Glaze Recipe
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    Bass with Glaze

    Bass with Glaze. Photo by Bonnie G #2

    1/3 Photos of Bass with Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chuck in Killbuck's Note:

    Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sprinkle filliets with salt, lemon juice and thyme.
    3. 3
      Place in a lightly greased baking dish.
    4. 4
      Cover tightly.
    5. 5
      Bake at 400 degrees for approx.
    6. 6
      8 to 10 minutes.
    7. 7
      Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
    8. 8
      Return to oven for 2 to 3 more minutes.
    9. 9
      Serve on platter.

    Browse Our Top Bass Recipes

    Ratings & Reviews:

    • on September 08, 2009

      45

      Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I'd never made them before so started searching Zaar and so glad I found this one - I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Large mouth Bass and Small mouth Bass,or Stripe. I just happened to use a fish that was a Bass and it was very good,I did the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      55

      Sorry Chuck I didn't catch the size of it's mouth but this is one delicious way to do sea bass. Followed the recipe exactly - the result a very tasty, eye appealing recipe. I served it with new steamed carrotsm fresh steamed green beans and plain cooked potatoes Excellent thanks Chuck. PS I know there really is a fish called Large mouth Bass I just happened to use Chilian Sea Bass

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bass with Glaze

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 110
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 128.2 mg
    42%
    Sodium 630.4 mg
    26%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 33.0 g
    66%

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