Basque-Style Trout with Herbs
photo by NoraMarie
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 whole trout (cleaned)
- 3⁄4 cup dry red wine
- 1⁄4 cup olive oil
- 2⁄3 cup finely chopped onion
- 1 1⁄2 tablespoons finely cut of fresh mint
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 20 whole black peppercorns
- 1⁄2 teaspoon salt
directions
- Lay fish in one layer in oven-proof dish.
- Combine remaining ingredients, pour over fish, and let stand 30 minutes.
- Turn and marinate 15 minutes longer.
- Bake in preheated 350F oven for 25 minutes or until fish is firm to the touch.
- OR Freeze fish with marinade in zip-lock bag.
- Thaw and bake as above.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>