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1/1 Photo of Basque Style Potatoes
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 3