Basque-Style Potatoes

READY IN: 25mins
Recipe by Mini Ravindran

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Top Review by dianegrapegrower

absolutely delicious! Added 1/2 t. paprika, but otherwise made per recipe. And very easy! Thanks for sharing.

Ingredients Nutrition


  1. Heat the oil in a heavy skillet (that has a lid).
  2. Add the onion and garlic.
  3. Cook until soft.
  4. Add the remaining ingredients and stir.
  5. Cover and simmer for 20 minutes or until the potatoes are soft.

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