Total Time
25mins
Prep 5 mins
Cook 20 mins

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy skillet (that has a lid).
  2. Add the onion and garlic.
  3. Cook until soft.
  4. Add the remaining ingredients and stir.
  5. Cover and simmer for 20 minutes or until the potatoes are soft.
Most Helpful

5 5

absolutely delicious! Added 1/2 t. paprika, but otherwise made per recipe. And very easy! Thanks for sharing.

4 5

These were good, but not quite as flavorful as I had hoped on the first day I made them. However, the second day, they were really quite a bit tastier as the flavors had permeated the potatoes. I did add some extra garlic and onion to mine.

5 5

I love this dish