Basque Style Paella

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Total Time
1hr 45mins
15 mins
1 hr 30 mins

Everyone makes thier Paella a little bit different - this is my version.

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  1. Place chicken breasts, skin side up, in greased 13x9x2” baking pan.
  2. Season with salt and pepper. Brush with melted butter.
  3. Sprinkle with coriander, cover with foil and bake at 350*F for 40 minutes.
  4. Uncover; sprinkle with sherry and bake 20 minutes longer, basting occasionally with pan drippings.
  5. Cook garlic, onion, and rice in hot olive oil in large skillet until golden.
  6. Add green pepper, broth, tomatoes, salt and sugar. Cover and simmer gently for 25 minutes. Stir occasionally.
  7. Stir in chicken, shrimp, clams, cayenne, and olives. Cover and continue cooking 5 minutes, or until clams pop open and liquid is absorbed.