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    You are in: Home / Recipes / Basque-Style Fisherman's Stew Recipe
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    Basque-Style Fisherman's Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    evelyn/athens's Note:

    The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large heavy saucepan over medium heat. Add the onions. Cover and cook, stirring occasionally, until translucent but not colored, about 10 minutes.
    2. 2
      Add the potatoes, bell peppers and garlic. Cook, stirring for 10 minutes. Season lightly with salt.
    3. 3
      Add the fish stock and wine. Simmer until the potatoes are tender and the stew has thickened slightly, about 10 minutes.
    4. 4
      Add the tomatoes and simmer for 10 minutes.
    5. 5
      Add the tuna, pushing it down into the stew with a spoon. Cover, remove from heat and let stand until tuna is cooked to desired doneness, about 5 minutes for medium-rare. Season with salt and pepper. Ladle into bowls, sprinkle with parsley and serve.

    Ratings & Reviews:

    • on June 24, 2007

      45

      I thought this was quite good, not so popular with others, but that's how it goes. I used a mix of seafood (Trader Joe's seafood medley), red bell pepper and chicken broth instead of fish stock. I also added some dried thyme, as it seemed to need just a little something. Next time I will add the fresh tomaotes with the broth, as I thought it needed just a little more cooking. This was easy to make and did not call for anything exotic - basically things I tend to have around.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basque-Style Fisherman's Stew

    Serving Size: 1 (717 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 132
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 60.5 mg
    20%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 45.4 g
    90%

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