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    You are in: Home / Recipes / Basque-Style Chicken Recipe
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    Basque-Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    mmjj_d's Note:

    This is delicious! I serve this over rice or Israeli couscous. *Note: . You can substitute canned San Marzano tomatoes for fresh tomatoes. You can also use kalamata olives in place of nicoise olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place each chicken breast between two large pieces of plastic wrap. Using the flat side of a meat mallet or heavy skillet, pound each breast until it is uniformly about one-fourth-inch thick.
    2. 2
      Season each.piece with one-fourth teaspoon salt and a pinch of pepper. Place each breast on top of a large piece of plastic wrap or wax paper.
    3. 3
      In a large skillet, heat the butter and 1 tablespoons of the olive oil over medium-high heat until hot. Add the chicken, one piece at a time, and sauté until golden-brown, about 2 1/2 minutes on the first side and 30.seconds on the other. Remove the chicken to a plate. Set aside in a warm place.
    4. 4
      Drain the excess fat from the pan and add the remaining tablespoons of oil over medium heat. Add the pancetta and sauté until browned, about 2 minutes. Add the shallot and sauté for 1 minute, until tender,then add the garlic and sauté just until aromatic, a few seconds, being careful not to brown. Add the wine, stirring to scrape up the browned bits at the bottom of the pan.
    5. 5
      Stir in the chicken broth, the paprika, thyme and tomatoes. Allow the sauce to come to a simmer and cook for 5 minutes so that the flavors develop. Stir in the olives.
    6. 6
      Add the chicken back to the pan, spooning the sauce over it. Cook for 1 minute, then remove the chicken to a plate. Spoon the sauce evenly over each piece, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Basque-Style Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 298
    59%
    Total Fat 33.1 g
    51%
    Saturated Fat 9.4 g
    47%
    Cholesterol 108.0 mg
    36%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    12%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    pancetta

    thyme

    nicoise olives

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