Total Time
15mins
Prep 15 mins
Cook 0 mins

This probably is an interpretation of a Basque salad and not traditional-who knows? Normally I would use a 'bleu de Basque' cheese but the store was out of stock and I substituted Oregon made 'Smoky Bleu' cheese from Rogue Creamery. From taproduce.com via Pierre Bain at Fandango Restaurant. Dressing is from taproduce.com by way of Allrecipes.

Ingredients Nutrition

Directions

  1. In a jar with a tight fitting lid combine olive oil, vinegar, sugar, Dijon mustard, oregano and pepper. Shake well.
  2. Tear the lettuce and place on individual salad plates.
  3. Add the tomato pieces, walnuts, and blue cheese.
  4. Garnish with orange sections and egg quarters; drizzle with raspberry vinaigrette. Finish with a sprinkle of fresh cracked black pepper.
Most Helpful

Better than TV. I'm clearly missing some opportunities. Made for ZWT#8~Spain.

gailanng July 29, 2012

Great salad! Made everything exact but don't like raspberry anything so I used good ol' balsalmic vinegar. Tasted wonderful!

Member #610488 July 21, 2012