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1/2 Photos of Basque Salad
This probably is an interpretation of a Basque salad and not traditional-who knows? Normally I would use a 'bleu de Basque' cheese but the store was out of stock and I substituted Oregon made 'Smoky Bleu' cheese from Rogue Creamery. From taproduce.com via Pierre Bain at Fandango Restaurant. Dressing is from taproduce.com by way of Allrecipes.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4
The following items or measurements are not included: