Basque Rice Pudding

Be the first to review
READY IN: 1hr 30mins
Recipe by Domesticated Drea

This recipe is adapted from a recipe designed for restaurant use in a local Basque restaurant.

Ingredients Nutrition


  1. Add milk, rice, and cinnamon sticks into a thick bottomed pan that has a capacity of at least 1.5 liters of liquid. It is important that the pan is thick bottomed because otherwise the rice will burn.
  2. Place on medium-high heat and bring to boil, stirring every 3-5 minutes.
  3. Allow mixture to boil as high as possible, without boiling over, then turn down heat to medium, continuing to stir.
  4. Stir every 5 minutes. After 45 minutes, add sugar. Continue boiling and stirring for 15-20 minutes, until desired thickness.
  5. Serve warm or cold, topped with cinnamon powder.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a