7 Reviews

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This made for a great soup, for us. Had the guys stop by after the game after sitting in some cold, windy 40 degree temps at the football game. As for the soup, I had my DS make it, as we were on the way home, we decided to leave out the cabbage, and add an extra 1/2 cup of beef stock. The 8 of us loved it, warmed us up, and had great flavors. The sausage added an extra flavor to us, and we all enjoyed it.

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weekend cooker November 24, 2014

Made for dinner last night. Really liked it. Good flavor and texture. I used some white potatoes and some sweet potatoes which I thought worked well. The sweet potatoes break down a little more and add to the "stewy" quality of the soup. Very different from the typical creamy sausage and potato soup.

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berry271 May 04, 2013

My husband rated this as a four because he is "not fond of cabbage" My SIL and myself say 5 although it could use more carrots. Son wouldnt try it but my daughter liked it. Its a very flavorful and hardy soup. Thanks for a good keeper recipe.

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Nyteglori March 02, 2013

This is a very flavorful soup. I made exactly as written, except didn't have any celery leaves so I didn't use them. I am always a bit leary of adding wine to dishes, as it leaves a taste I'm not particularly fond of, but I did use a dry red wine in this, and it actually enhanced the other flavors in the soup. I particularly liked the flavor of the smoked sausage in this. Glad I chose this recipe - it's a keeper and one I will make again. Made for your 2012 FOOTBALL POOL win.

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FloridaNative November 19, 2012

We had a dreary looking day yesterday and soup sounded so good to me. This was very easy to put together and I loved it. Only made 1/2 of the recipe and used petite diced tomatoes, packaged cole slaw mix, and 3 medium baking potatoes. For the celery leaves I used celery seed, love it, and eyeballed the amount. This would be considered a "stoup" as Rachael Ray would say and I enjoyed it that way but might add more broth when made again. Made and reviewed for Family Picks during ZWT8.

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lauralie41 September 02, 2012

Great. Added more broth.Will make again soon.

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khill29 April 26, 2011

The ingredients make for an interesting flavour combination. The soup is kind of like a stew - I personally like more broth with my soups.

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Deantini October 28, 2010
Basque Potato Soup