Basque Oysters
"Briny oysters meet spicy Spanish sausage and crisp dry sherry in this lip-smacking appetizer dish."
- Ready In:
- 21mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 6 oysters
- 5 ounces chorizo sausage, very finely diced
- 1⁄4 cup dry sherry
directions
- Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
- Divide the diced chorizo between the oysters.
- Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
