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    You are in: Home / Recipes / Basque Oysters Recipe
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    Basque Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    English_Rose's Note:

    Briny oysters meet spicy Spanish sausage and crisp dry sherry in this lip-smacking appetizer dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
    2. 2
      Divide the diced chorizo between the oysters.
    3. 3
      Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
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    Nutritional Facts for Basque Oysters

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1136.6
     
    Calories from Fat 550
    48%
    Total Fat 61.1 g
    94%
    Saturated Fat 21.9 g
    109%
    Cholesterol 274.7 mg
    91%
    Sodium 2083.5 mg
    86%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 62.7 g
    125%
    Detailed Nutrition Values About Nutrition Info

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