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    You are in: Home / Recipes / Basque Oxtail Stew in Brown Gravy Recipe
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    Basque Oxtail Stew in Brown Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Andtototoo!'s Note:

    From the cookbook "Recipes from Basque Restaurants of the West." This recipe is from the Carson Valley Country Club Basque Restaurant in Garnerville, Nevada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a roasting pan with foil. Rinse the oxtails with water and place them in the roaster.
    2. 2
      Sprinkle lightly with cayenne (I usually use paprika), black pepper and salt.
    3. 3
      Bake, uncovered, at 450 degrees for one hour, turning them over occasionally so that they become nicely browned.
    4. 4
      Remove from oven and drain off all the fat. Set aside.
    5. 5
      Combine the onion, garlic and oil in a blender (or food processor). Process until the onion is finely chopped. Place this mixture in a 2 gallon vessel and cook over medium heat until it becomes translucent.
    6. 6
      Add the flour and wisk for about 30 seconds.
    7. 7
      Add 5 1/2 cups water. Whisk until the flour dissolves.
    8. 8
      Add tomatoes, Kitchen Bouquet and beef base.
    9. 9
      Bring gravy to a slow boil.
    10. 10
      Add the oxtails and carrots and simmer for 2 - 2 1/2 hours until the meat comes off the bones easily. Check for salt. Serve hot.
    11. 11
      Note: The recipe lists tomatoes in the directions but not in the ingredients, so I just added 2 diced tomatoes when I have made this. I also add some celery, but that isn't in the original recipe.

    Ratings & Reviews:

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    Nutritional Facts for Basque Oxtail Stew in Brown Gravy

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 166
    62%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    oxtails

    Kitchen Bouquet

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