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    You are in: Home / Recipes / Basque Lemonade Recipe
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    Basque Lemonade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2012

      This is a great little quick-fix sangria! I made a single serving (ok a couple of them) by squeezing a quarter of a lemon, then adding the appropriate amounts of water, white and red wines. Enjoyed this - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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    • on July 31, 2012

      This is a good sangria, though the lemon is subtle. I wasn't totally sure of the intention of the instructions, so I peeled the lemon for the soaking and then sliced the remaining lemon for the chilling part (and then let it sit for 4 hours, so it would have some time to be infused with the flavor). I removed the rinds after the 24 hours so it wouldn't become too bitter. For more of a lemonade feel, I think adding some lemon juice and more sugar would be a great addition to this drink.

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    • on July 29, 2012

      Light and refreshing summer drink. I cut the recipe in half , sorry I did that lol. Thanks for posting Made for world tour 8

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    • on July 26, 2012

      I wouldn't have thought to mix red and white wines, but this is really good with the lemon - tastes more like sangria than a wine cooler. Great idea!

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    Nutritional Facts for Basque Lemonade

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 0.4 g
    0%

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