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    You are in: Home / Recipes / Basque Lamb Shanks Recipe
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    Basque Lamb Shanks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bergy's Note:

    I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don't be scared of the 12 cloves of garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the shanks in a Dutch oven in 2 tbsp oil, remove shanks.
    2. 2
      Add 4 cloves of garlic and the mushrooms, brown well.
    3. 3
      Return shanks to the pot, add wine and the broth.
    4. 4
      Cook covered, in a 350F oven for about 2 hours (add more broth if needed) until the meat falls off the bone.
    5. 5
      Meanwhile prepare your beans, if starting from scratch boil the beans with 4 cloves of garlic until they are tender, if using canned bring them to a boil with the garlic and let them steep.
    6. 6
      Remove the garlic from the beans.
    7. 7
      Remove bones from the shanks.
    8. 8
      Add beans to the meat and heat through.
    9. 9
      Meanwhile prepare the sauce combining 4 cloves of minced garlic,salad oil, parsley and vineger, You may warm the sauce or have it at room temp.
    10. 10
      Serve the sauce on the side.

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    Nutritional Facts for Basque Lamb Shanks

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.7
     
    Calories from Fat 612
    59%
    Total Fat 68.1 g
    104%
    Saturated Fat 18.5 g
    92%
    Cholesterol 242.1 mg
    80%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.6 g
    6%
    Protein 78.4 g
    156%

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