Basque Lamb Chops With Tomatoes & Olives

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READY IN: 30mins
Recipe by Outta Here

The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.

Ingredients Nutrition


  1. Season chops with salt and pepper; dredge with flour.
  2. Heat oil in heavy skillet over medium-high until it starts to "shimmer".
  3. Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
  4. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
  5. Spoon sauce over chops and serve.

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