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2 hrs 20 mins
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend - but I usually whip this soup up the day before I need it as it is so much better the second day.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 10
The following items or measurements are not included: