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    You are in: Home / Recipes / Basque Fish Soup Recipe
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    Basque Fish Soup

    Basque Fish Soup. Photo by Peter J

    1/1 Photo of Basque Fish Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Hey Jude's Note:

    I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It's also very versatile as for substituting....I didn't have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish...tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup....it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onions, celery and garlic in butter until tender, about 7 minutes.
    2. 2
      Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
    3. 3
      After the 30 minute simmer you can refrigerate or freeze the tomato mixture, if desired and continue as directed below**.
    4. 4
      Add the fish and simmer 7-10 minutes or until the fish is opaque and flakes easily.
    5. 5
      **reheat tomato mixture by covering and simmering for about 10 minutes or until hot. Continue as directed in step #4.

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    Ratings & Reviews:

    • on January 04, 2014

      55

      Very good. Felt like I was channeling my Spanish grandma. It was a little bland but a couple of drops of hot sauce fixed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      This dish is quick, easy, and delicious. I subbed 1 tbsp oil for the butter and vegetable broth for the white wine. I was HUNGRY when making dinner so only simmered the soup for about 10 minutes before adding the fish (mahi mahi) for an additional 10. Dinner on the table in about 30 minutes. The flavors are wonderful and everything comes together nicely. Something to make again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      I did not like this at all. I don't know what was wrong but it was too much tomato, the flavor was off, and blech.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Basque Fish Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.6 mg
    25%
    Sodium 457.1 mg
    19%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.1 g
    28%
    Protein 28.4 g
    56%

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