11 Reviews

Very good. Felt like I was channeling my Spanish grandma. It was a little bland but a couple of drops of hot sauce fixed it.

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sheepdoc January 04, 2014

This dish is quick, easy, and delicious. I subbed 1 tbsp oil for the butter and vegetable broth for the white wine. I was HUNGRY when making dinner so only simmered the soup for about 10 minutes before adding the fish (mahi mahi) for an additional 10. Dinner on the table in about 30 minutes. The flavors are wonderful and everything comes together nicely. Something to make again! Thanks for posting.

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zaar junkie May 13, 2011

I did not like this at all. I don't know what was wrong but it was too much tomato, the flavor was off, and blech.

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antsy December 19, 2010

we used 2 lbs whtiefish and no parsley because we had none. Very healthy

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karen in tbay January 20, 2010

Lovely soup! It was quick and easy to prepare and didn't require stock which was great (as I didn't have any on hand). Nice, healthy dish - thanks! :)

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Sally E August 21, 2009

This was surprisingly good. I am dieting and was looking for a basic broth with fish to keep the cal/fat/carbs count down. This is an all around winner! My husband said this is a keeper. The only addition was 1/4 t of my homemade jalenpeno pepper.

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TLashier April 05, 2009

Great recipe. I added some baby clams and some frozen veggies in addition to the fish and scallops. My family raved about it. Thanks for a great tasting, healthy and versatile recipe.

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Jake's Mommy January 11, 2009

Tastes great, easy, simple ingredients and healthy. I cannot ask for a better recipe. Thewhole family enjoyed it and I will make again. Thank you.

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Nado2003 September 22, 2008

Hey Jude, This is a great recipe! And not a budget buster either. I've tried it twice now and took the opportunity to use up some shrimp and two varieties of white fish that were on their way to freezer burn. That and a handful of bay scallops made a great soup!

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Grease March 24, 2008
Basque Fish Soup