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5 plus stars for this beautifully simple recipe that we ate for brunch just now. I used 120g regular Australian ham diced, and a bunch of asparagus. I couldn't see why I needed to specifically use a casserole dish so used a heavy based s/s pan instead. We ate the whole recipe between the two of us along with warm crusty bread. A good one for brunch, lunch or a quick dinner.

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JustJanS March 02, 2013

This is no ho hum breakfast. It's absolutely delicious! Not too hard for a weekday breakfast and DH asked for seconds. A keeper. Thanks for sharing the recipe.

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Pesto lover July 25, 2012
Basque Eggs With Ham, Asparagus and Peas