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    You are in: Home / Recipes / Basque Chicken & Peas Recipe
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    Basque Chicken & Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ceezie's Note:

    This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Basque Chicken & Peas

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.5
     
    Calories from Fat 414
    63%
    Total Fat 46.0 g
    70%
    Saturated Fat 11.2 g
    55%
    Cholesterol 177.6 mg
    59%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 40.7 g
    81%

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