Basque Chicken & Peas

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins.

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Ingredients

Nutrition

Directions

  1. In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.