Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basque Chicken Casserole Recipe
    Lost? Site Map

    Basque Chicken Casserole

    Basque Chicken Casserole. Photo by JustJanS

    1/1 Photo of Basque Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Swiss Miss's Note:

    This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
    2. 2
      Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
    3. 3
      Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
    4. 4
      Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
    5. 5
      Add ham, olives and the parsley, let it simmer another 5 minutes.

    Ratings & Reviews:

    • on October 28, 2009

      55

      I can't begin to tell you how good this was Swiss Miss. I made it for our dinner tonight with two chicken legs which I cut into thigh and drumstick. I made the full recipe other than that as I plan to take the leftover rice base to work tomorrow. The only changes I made to your recipe were to sub half the chicken stock with wine and add a pinch of saffron along with the chorizo etc. I can't believe this fantastic recipe hasn't been made before in 4 years!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basque Chicken Casserole

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1267.8
     
    Calories from Fat 687
    54%
    Total Fat 76.4 g
    117%
    Saturated Fat 21.7 g
    108%
    Cholesterol 292.3 mg
    97%
    Sodium 1502.1 mg
    62%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 84.3 g
    168%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites