Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basque Chicken Casserole Recipe
    Lost? Site Map

    Basque Chicken Casserole

    Basque Chicken Casserole. Photo by JustJanS

    1/1 Photo of Basque Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Swiss Miss's Note:

    This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
    2. 2
      Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
    3. 3
      Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
    4. 4
      Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
    5. 5
      Add ham, olives and the parsley, let it simmer another 5 minutes.

    Ratings & Reviews:

    • on October 28, 2009


      I can't begin to tell you how good this was Swiss Miss. I made it for our dinner tonight with two chicken legs which I cut into thigh and drumstick. I made the full recipe other than that as I plan to take the leftover rice base to work tomorrow. The only changes I made to your recipe were to sub half the chicken stock with wine and add a pinch of saffron along with the chorizo etc. I can't believe this fantastic recipe hasn't been made before in 4 years!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basque Chicken Casserole

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1267.8
    Calories from Fat 687
    Total Fat 76.4 g
    Saturated Fat 21.7 g
    Cholesterol 292.3 mg
    Sodium 1502.1 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 2.7 g
    Sugars 3.8 g
    Protein 84.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites