Total Time
50mins
Prep 5 mins
Cook 45 mins

Easy one pan dish, serve with sourdough bread and corn on the cob.

Ingredients Nutrition

Directions

  1. Rinse chicken parts and pat day.
  2. Combine the paprika, cayenne and pepper; rub into chicken.
  3. Heat oil in a large, heavy pot.
  4. Brown chicken quickly and then remove.
  5. In same pot, sauté the bacon, onion, garlic and pepper until softened slightly.
  6. Pour off all but 2 tbsp fat.
  7. Add rice.
  8. Stir and cook for few minutes.
  9. Stir in the tomato, chicken broth, saffron and salt.
  10. Add the chicken pieces.
  11. Bring to a boil and then lower the heat to a simmer.
  12. Cover and cook for 30 minutes over medium heat.
  13. Serve.