Basmati Rice With Sweet Onions & Summer Herbs

"from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Rinse rice under cold water until water runs clear; set aside.
  • Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes.
  • Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Stir in herbs.
  • Season with pepper and more salt, if desired.
  • Transfer to bowl and serve.

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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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