1 Review

Dear Ummi, thanks a lot for your recipe. Your recipes are always top!
I followed the instruction and the rice came out perfect. It was not so easy to remove the potatoes from the top, but finally they came out perfect: brown and not burned!
Really very yammi a perfect side dish that can be combinated with a lot of dishes. I served this with tandoori chicken and rasted broccoli.

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awalde January 30, 2011
Basmati Rice With Potato Crust