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    You are in: Home / Recipes / Basmati Rice With Potato Crust Recipe
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    Basmati Rice With Potato Crust

    Average Rating:

    1 Total Reviews

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    • on January 30, 2011

      Dear Ummi, thanks a lot for your recipe. Your recipes are always top!
      I followed the instruction and the rice came out perfect. It was not so easy to remove the potatoes from the top, but finally they came out perfect: brown and not burned!
      Really very yammi a perfect side dish that can be combinated with a lot of dishes. I served this with tandoori chicken and rasted broccoli.

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    Nutritional Facts for Basmati Rice With Potato Crust

    Serving Size: 1 (530 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 693.9
     
    Calories from Fat 295
    42%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 81.2 mg
    27%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.2 g
    9%
    Protein 10.2 g
    20%

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