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    You are in: Home / Recipes / Basmati Rice With Porcini Mushrooms Recipe
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    Basmati Rice With Porcini Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    songsak's Note:

    Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak dried mushrooms in 1 3/4 cup of hot tap water. Remove mushrooms from water after 20 minutes(reserve liquid) and slice mushrooms.
    2. 2
      Add butter to saucepan over medium heat, once butter has melted add onions, mushrooms and salt and cook until onions are translucent. Add the rice and toss until all of the grains are coated with the butter. Add the reserved mushroom water, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add parsley and fluff with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Basmati Rice With Porcini Mushrooms

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 51
    23%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 588.1 mg
    24%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.8 g
    3%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    dried porcini mushrooms

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